Wednesday, January 30, 2013

Superbowl Appetizer: Buffalo Chicken Dip

It's almost Superbowl time in the NFL. I have to share a great go-to appetizer recipe with you all for the occasion. I've had it in the good ol' recipe book for a couple of years now, but I always pull it out when I need a good dish to take somewhere. This one came from my friend Lauren and it is delish. I made it for my family's annual New Year's Eve Party. (The bread in the picture was great too, I'll have to blog about it later.)

1 Bottle of Ranch Dressing
1 Bar of Cream Cheese
2 Large Cans of Tyson canned Chicken
2 Small Cans of Tyson canned Chicken
1 Bottle of Frank's Hot Wing Sauce
1 Bag of Shredded Mozzarella Cheese

1. Spread the softened cream cheese into the bottom of a 9x13 baking dish

2. Next, mix the drained chicken with the hot wing sauce. You can use the whole bottle, the more you add the hotter the dip.

3. Spread the Chicken over the cream cheese

4. Pour ranch dressing over chicken. ( I didn't use the entire bottle of ranch, but did use most of it)

5. Spread the dressing evenly over the chicken

6. Top the dish with the entire bag of shredded mozzarella cheese

Bake at 350, uncovered for 45 minutes.

I served the dish with Scoops tortilla chips.

Bon Apetit!


  1. Oh my goodnessssss this looks incredible.

    1. it is SO good. Anything with buffalo chicken is superb in my opinion.

  2. Sounds yummy! It's a total of 4 cans of chicken?

    1. Yes, 4 cans total. 2 small, 2 large. I only show two in my picture because I had already thrown them away!


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